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Food chain transparency is the concept of knowing and having access to product related information (where does it come from, how it is processed and stored, etc.) in a timely manner. While levels of transparency have varied over the years, the key factor to achieving adequate food chain transparency in the years ahead involves the simplification and clarification of existing information for consumers.
John Keogh
Past
In the early days of the food industry, communication about how food is processed was not always clear or…
20 years of EUFIC − Food chain transparency: past, present, and future
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