Preheat the oven to 350 degrees. Brush the chicken breasts with oil and season with salt and pepper. Place on a baking sheet and cook 20 minutes until the internal temperature is 160 degrees. Let the chicken cool 10 minutes before slicing. Toss the rest of the salad ingredients together in a large bowl. Make the vinaigrette by mixing the ingredients until well combined. Toss the chicken in with the salad and drizzle with vinaigrette before serving.
Fuji Apple Chicken Salad
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