March 10th, 2016
Braised leeks and scallions have been around for quite some time, and they are absolutely delicious on their own. Yet a little fiddling, some added Mozzarella di Bufala and stale bread can turn this basic vegetable into an incredible elegant appetizer.
Some of the greatest kitchen pleasures involve a certain sneakiness and messiness, they have to. Standing over your kitchen sink, with peach juices dripping from your lips for example. Or leaning into your fridge, eating the Tiramisu leftovers…
Braised Leeks with Mozzarella di Bufala – Starting off elegantly
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