A friend gave us some eggplants that she hadn’t had time to use, so I went on line to find something hearty to do with them on a winter day and found this recipe at recipes.wuzzle.org (The World Hearth International Recipe Site). For those suspicious of eggplant, using them this way, they become more of a thickener than an individual “bite.” Delicious served over brown rice!
Beef and Eggplant Stew from Tadjikistan
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